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October 20, 2008

Cinco de Mayo: Roast Beef Burritos | Submitted By: ejw825 (Recipe)

Filed under: Mushroom Recipes — admin @ 11:15 am

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

Tiramisu: Tiramisu Cheesecake | Submitted By: Marty Fries
Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.

 
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October 18, 2008

Sandwiches and Wraps: Hot Portobello Mushroom Sandwich | Submitted By: Dana R.B. (Recipe)

Filed under: Appetizer Recipes — admin @ 5:45 am

Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that’s too quick and easy to not try.

Rosh Hashanah: Honey Baked Chicken I | Submitted By: Holly
Seasoned chicken basks in a honey-egg glaze.

 
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