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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
Meatloaves: Glazed Meatloaf I | Submitted By: Delia Martinez
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Meatless Main Dishes: Vegetable Biryani | Submitted By: Monica Shah
Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables.
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