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December 15, 2007

4th of July: Chinese Napa Cabbage Salad | Submitted By: Kay (Recipe)

Filed under: Vegetarian Recipes — admin @ 12:00 pm

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

New Year: Lentil Soup | Submitted By: Gabriella
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

 
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December 13, 2007

Stuffed Peppers: Greek-Style Stuffed Peppers | Submitted By: GATOULA (Recipe)

Filed under: Stir Fry Recipes — admin @ 2:00 am

One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.

High-Fiber Recipes: Wakula’s First Attempt at Vegetable Stew | Submitted By: WAKULACHEF
This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!

 
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