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December 31, 2007

4th of July: Corn and Avocado Salsa | Submitted By: CARISNELL (Recipe)

Filed under: Squash Recipes — admin @ 1:00 am

Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.

Cobblers, Crisps, Crumbles: Easy Apple Crisp with Honey | Submitted By: J.H.
This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you’ll want to prepare again and again. Serve with vanilla ice cream.

 
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December 28, 2007

4th of July: Spinach and Tortellini Salad | Submitted By: Linda Vich (Recipe)

Filed under: Sandwich Recipes — admin @ 2:15 pm

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

Steaks and Chops: Mango Salsa Salmon | Submitted By: Kasia and Andrew
Broiled salmon steaks are topped with a delicious mango and tomato salsa.

 
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