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Garlic lovers will enjoy this meat rub that’s made extra lively with plenty of rosemary.
Slow Cooker Main Dishes: Lamb for Lovers | Submitted By: D. Israel
A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.
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