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June 5, 2007

Deep Fried: Pretzel Coated Fried Fish | Submitted By: WHUBBARD (Recipe)

Filed under: Pepper Recipes — admin @ 1:30 am

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

Healthy Side Dish Recipes: Pat’s Baked Beans | Submitted By: Kelly
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

 
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June 2, 2007

Christmas: Fudge | Submitted By: Dana (Recipe)

Filed under: Vegetarian Recipes — admin @ 6:45 am

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Deep Fried: Crispy Whitefish Marinated | Submitted By: TAKENSODONTTRYIT
A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!

 
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