Today's Recommended Recipes: |
|||
|
|
|
|
| |
|||
 |
One of my mom’s favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.
Roasts: Stovetop Yankee Pot Roast | Submitted By: Linda
A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!
|
|
| |
|
|
Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.
Passover: Passover Zucchini-Stuffed Chicken | Submitted By: Leah Perez
For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
|
|
|
| |
|
|
