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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
Steaks and Chops: Poached Salmon I | Submitted By: Ginger
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don’t pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
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A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Sugar-Free Recipes: Paul’s Favorite Chicken | Submitted By: DEW44BEAR
A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!
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