Today's Recommended Recipes: |
|||
|
|
|
|
| |
|||
 |
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You’ll want to make these again and again!
Coriander, Barley, Leek Soup | submitted by Joshi
Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously.
|
|
| |
|
|
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It’s easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.
Aussie Works Burger | submitted by SuzAnne
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They’re a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It’s a meal in one go.
|
|
|
| |
|
|
