Honey Glazed Pork Tenderloin | submitted by Mokonak (Recipe)
A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.
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November 30, 2006
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November 28, 2006
Granny Kat’s Pumpkin Roll | submitted by Angela (Recipe)
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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