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October 21, 2006

Butter Fried Parsnips | submitted by Michele O’Sullivan (Recipe)

Filed under: Bread Recipes — admin @ 7:00 am

Parsnips lightly seasoned and pan fried in butter.

Spicy Vegetable Beef Soup | submitted by Kathy S
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

 
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October 19, 2006

Mexican Mole Sauce | submitted by ROSEP47 (Recipe)

Filed under: Mushroom Recipes — admin @ 2:45 am

Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).

Apple Strudel Dessert | submitted by Alberta Strachan
Refrigerated crescent roll dough, apple pie filling and a bit of cinnamon go into this quick and easy baked dessert.

 
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