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October 31, 2006

Bat Cupcakes | submitted by WHEATFIELDS (Recipe)

Filed under: Appetizer Recipes — admin @ 10:15 pm

I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

Mexican Ceviche | submitted by PHXGURL
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.

 
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October 29, 2006

Delicious Southern Cornbread | submitted by Mason Morton (Recipe)

Filed under: Pizza Recipes — admin @ 3:15 am

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

Pasta with Gorgonzola and Sweet Onion | submitted by Lisa
This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti.

 
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