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September 18, 2006

Chicken Tinga Tostados | submitted by NANCHE30 (Recipe)

Filed under: Appetizer Recipes — admin @ 3:30 pm

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

 
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September 16, 2006

Penne Pasta with Spinach and Bacon | submitted by Superman’s Mom (Recipe)

Filed under: Pasta Recipes — admin @ 12:15 pm

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

 
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