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September 29, 2006

Southwestern Caesar Salad | submitted by Myra (Recipe)

Filed under: Chicken Recipes — admin @ 2:30 pm

Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.

Sausage, Zucchini and Two Pepper Pasta | submitted by Nancy and Terry
Red and yellow bell peppers, Italian sausage and a happy splash of Marsala wine flavor this substantial simmer of onion, garlic, zucchini, mushrooms, oregano, red pepper flakes, and chicken stock. Add peas at the last minute and serve with cooked pasta.

 
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September 26, 2006

Vidalia Onion Pie | submitted by Sherry-Lynn (Recipe)

Filed under: Mushroom Recipes — admin @ 11:15 pm

A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

Steak and Ale Type Bread | submitted by Linda
A touch of molasses helps define this darker rye bread turned out by your bread machine.

 
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