Re: New Old Member, Dave’s Sinfully Delicious SIN-amon rolls
Hi Sally, Thanks 
) I remember you , too. Dave Now Available: Sometimes I Hear Voices A New Poetry Collection ISBN: 978-1-4116-8690-8 … From:
King Crab Holiday Special
8 lbs. on sale for only 205.50! These Red King Crab Legs yield large pieces of white meat, brilliantly edged in red … Alaska king crab is prized for its delicate flavor, tender texture and ease of enjoyment. King Crab Legs are an excellent source of high-quality protein, while low in fat and calories. Don’t be fooled, Red King Crab from the icy clean waters of the Alaskan Pacific can not be imitated. Flown direct from Alaska, these King Crab Legs are fresh cooked & flash frozen for your ease of enjoyment.
HARLEQUIN ALASKA KING CRAB RICE
CREAMED CRAB AND SPINACH SOUP 6-8 oz. Alaska King crab meat, thawed if necessary 1 package (10 oz.) frozen chopped spinach 3 tbsp. butter or margarine 1/2 cup chopped onion 2 tbsp. flour 1/8 tsp. each pepper and ground nutmeg 2 cups each chicken broth and half-and-half or milk Slice crab; reserve liquid. Cook spinach according to package directions; drain. Melt butter in large saucepan. Add onion; saut until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling. Pur e spinach mixture in blender or food processor. Add half-and-half, crab liquid and crab. Heat thoroughly. Do not boil. Makes 6 servings. Serving Tip Creamed Crab and Spinach Soup can be served chilled.
ALASKA KING CRAB WITH MUSHROOMS
ALASKA KING CRAB WITH MUSHROOMS 12 oz. Alaska King crab split legs, thawed if necessary 3 tbsp. butter or margarine 1 cup sliced fresh mushrooms 2 tbsp. chopped green onion 1 to 2 tbsp. dry sherry or dry vermouth 1 tbsp. lemon juice Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute. Add crab legs, meat-side down; cover with waxed paper. Microwave at medium 3 to 4 minutes or until thorughly heated; rotate dish 1/4 turn after 1-1/2 minutes. Makes 2 servings. Recipe can be doubled. Conventional Method Melt butter in skillet add lemon juice. Saute crab legs, meat side down; turn and push to sides of skillet. Saute mushrooms and onion, splash sherry over all ingredients. Serve immediately. Makes 2 servings. Serving Tip Serve over cooked rice. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)
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