ALASKA KING CRAB WITH MUSHROOMS (Recipe)
ALASKA KING CRAB WITH MUSHROOMS
ALASKA KING CRAB WITH MUSHROOMS 12 oz. Alaska King crab split legs, thawed if necessary 3 tbsp. butter or margarine 1 cup sliced fresh mushrooms 2 tbsp. chopped green onion 1 to 2 tbsp. dry sherry or dry vermouth 1 tbsp. lemon juice Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at high 2 minutes; rotate dish 1/4 turn after 1 minute. Add crab legs, meat-side down; cover with waxed paper. Microwave at medium 3 to 4 minutes or until thorughly heated; rotate dish 1/4 turn after 1-1/2 minutes. Makes 2 servings. Recipe can be doubled. Conventional Method Melt butter in skillet add lemon juice. Saute crab legs, meat side down; turn and push to sides of skillet. Saute mushrooms and onion, splash sherry over all ingredients. Serve immediately. Makes 2 servings. Serving Tip Serve over cooked rice. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)
New York Style Cheesecake
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