Herbed Deviled Eggs (Recipe)
Herbed Deviled Eggs
Herbed Deviled Eggs 6 hard cooked eggs 2 tbsp. minced chives 2 tbsp. plain
ALASKA KING CRAB STIR FRY
ALASKA KING CRAB STIR-FRY 12 oz. Alaska King crab split legs,* thawed if necessary 2 cups sliced fresh mushrooms 1 cup vertically sliced onion 1 small clove garlic, minced 2 tbsp. oil 1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea pods,** thawed 3/4 cup diced tomato 1 tsp. cornstarch 1 tbsp. cold water Cut crab legs into 2-1/2 to 3 inch pieces. Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe can be doubled. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)
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