Alaskan Dungeness Crab Cakes (Recipe)
Alaskan Dungeness Crab Cakes
ALASKA DUNGENESS CRAB CAKES 10 to 12 oz. (2 cups) Alaska dungeness crab meat, thawed if necessary 1 cup soft bread crumbs 1/4 cup each minced green onion and celery 3 tbsp. mayonnaise 1 egg, beaten generous dash bottled hot pepper sauce dash salt and pepper flour 3 tbsp. vegetable oil Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown. Makes 4 crab cakes. Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.
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