Alaskan King Crab Antipasto (Recipe)
Alaskan King Crab Antipasto
Alaska King Crab Caesar Salad Ingredients: 48 slices or 1 lb. 4 oz., Portabella mushrooms, sliced 1 1/2 cups or 12 oz., Balsamic vinegar 1 cup or 8 oz., Olive oil 2 gal. + 2 cups or Approx. 12-14 lbs., Romaine lettuce leaves, torn 6 cups or 12 oz., Parmesan cheese, shredded 3 cups or 24 oz., Prepared Caesar Salad dressing 3 qt. or 1 lb. 2 oz., Croutons Parmesan cheese, shredded 1 gal. + 2 cups or 6 lb. 8 oz., Alaska King Crab meat, shredded Directions: Blend vinegar and oil. Brush on mushroom slices. Prepare salad. Toss lettuce with parmesan cheese and dressing. For each serving: Portion 3 cups dressed lettuce on salad plate. Top with 2 ounces (about 2 slices) mushrooms, 1/2 cup (3/4 ounce) croutons and 3/4 cup (3 ounces) King Crab meat Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)
King Crab Legs Direct
These Jumbo Alaskan King Crab Legs are usually 1 lb. or more. The size will amaze you … far bigger than anything you’ve ever seen in a restaurant, with each King Crab Leg serving as a King size Alaskan Seafood Feast! These King Crab Legs are cooked fresh, then flash frozen for your easy enjoyment. They may not be the cheapest, but don’t be fooled, these hand selected Red King Crab Legs are absolutely the BEST & Largest available.
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