Alaskan King Crab Antipasto (Recipe)
Alaskan King Crab Antipasto
Alaska King Crab Caesar Salad Ingredients: 48 slices or 1 lb. 4 oz., Portabella mushrooms, sliced 1 1/2 cups or 12 oz., Balsamic vinegar 1 cup or 8 oz., Olive oil 2 gal. + 2 cups or Approx. 12-14 lbs., Romaine lettuce leaves, torn 6 cups or 12 oz., Parmesan cheese, shredded 3 cups or 24 oz., Prepared Caesar Salad dressing 3 qt. or 1 lb. 2 oz., Croutons Parmesan cheese, shredded 1 gal. + 2 cups or 6 lb. 8 oz., Alaska King Crab meat, shredded Directions: Blend vinegar and oil. Brush on mushroom slices. Prepare salad. Toss lettuce with parmesan cheese and dressing. For each serving: Portion 3 cups dressed lettuce on salad plate. Top with 2 ounces (about 2 slices) mushrooms, 1/2 cup (3/4 ounce) croutons and 3/4 cup (3 ounces) King Crab meat Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)
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