ALASKA KING CRAB STIR FRY ALASKA KING CRAB STIR-FRY 12 (Recipe)

ALASKA KING CRAB STIR FRY

ALASKA KING CRAB STIR-FRY

12 oz. Alaska King crab split legs,* thawed if necessary 2 cups sliced fresh mushrooms 1 cup vertically sliced onion 1 small clove garlic, minced 2 tbsp. oil 1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen Chinese pea pods,** thawed 3/4 cup diced tomato 1 tsp. cornstarch 1 tbsp. cold water Cut crab legs into 2-1/2 to 3 inch pieces. Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe can be doubled. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Alaska King Crab Legs Special
King Crab Legs direct from Alaska. 10 lbs. of Jumbo Size King Crab Legs on sale for 259.00. Free Overnight Shipping from Alaska!

Read and post comments about Alaskan Seafood & King Crab at the Alaskan King Crab Blog.

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Fresh Cooked Alaskan King Crab Legs
JUMBO Alaskan King Crab Legs (Approx. 1 lb. each leg)
Alaska King Crab Legs are shipped out on Tuesday & Thursday only.
Order King Crab Legs now to get this limited time special!

JUMBO Alaskan King Crab Legs (Approx. 1 lb. each leg)
Alaska King Crab Legs are shipped out on Tuesday & Thursday only.
12 lbs. Jumbo Alaskan King Crab Legs  
$299.00 - Free Overnight Shipping!

Quantity

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10 lbs. Jumbo Alaskan King Crab Legs  
$259.00 - Free Overnight Shipping!

Quantity

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8 lbs. Jumbo Alaskan King Crab Legs
$219.00 - Free Overnight Shipping!
 

Quantity

These Jumbo Alaskan King Crab Legs are usually 1 lb. or more. The size will amaze you … far bigger than anything you've ever seen in a restaurant, with each King Crab Leg serving as a King size Alaskan Seafood Feast! These King Crab Legs are cooked fresh, then flash frozen for your easy enjoyment. They may not be the cheapest, but don't be fooled, these hand selected Red King Crab Legs are absolutely the BEST & Largest available.  Don't forget to see Alaskan Dungeness Crab on Special!

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Combine these incredible Alaskan King Crab Legs with the best salmon in the world!
From the legendary Copper River wild salmon runs, shipped overnight to your door, these salmon fillets are sought after for their exquisite flavor and delicate texture. Copper River Salmon are beautifully, naturally deep red, known to be the most tender, and "delicate" of the Copper River Wild Salmon varieties. Along with the beautiful presentation, Copper River Sockeye salmon is great on the grill, on wood planks, or as a main course in any gourmet salmon dinner. Copper River Sockeye Salmon is not only unsurpassed in taste but is one of nature's healthiest foods, rich with omega-3 fatty acids that help prevent heart disease and lower cholesterol.
These beautiful, hand selected Copper River Sockeye fillets are sent in beautiful 8 - 12 oz. flash frozen fillets, each individually vacuum sealed and ready to prepare or freeze.

 

King Crab Legs & Wild Copper River Salmon Combination ships out on Tuesdays & Thursdays only.
5 lbs. Jumbo King Crab Legs &
5 lbs. Copper River Sockeye Salmon
$239.00 - Free Overnight Shipping - Special!

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ALASKA KING CRAB ROYAL

12 oz. Alaska King crab split legs, thawed if necessary 1/4 cup butter or margarine, melted 1 tbsp. lemon juice 2 tsp. grated onion 1 tbsp. finely chopped parsley 1/4 tsp. tarragon, crushed Dash bottled hot pepper Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled. Grilling Method Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Alaskan Dungeness Crab Cakes ALASKA DUNGENESS CRAB CAKES 10 to (Recipe)

Alaskan Dungeness Crab Cakes

ALASKA DUNGENESS CRAB CAKES

10 to 12 oz. (2 cups) Alaska dungeness crab meat, thawed if necessary 1 cup soft bread crumbs 1/4 cup each minced green onion and celery 3 tbsp. mayonnaise 1 egg, beaten generous dash bottled hot pepper sauce dash salt and pepper flour 3 tbsp. vegetable oil Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown. Makes 4 crab cakes. Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.