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The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage.
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A quick and easy cake–we eat it for breakfast at our house.
Easter: Carrot Cake XI | Submitted By: Michele
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
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