Trifles: Grandfan’s Trifle | Submitted By: Lisawas (Recipe)
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don t eat it all, stick it in the fridge and it tastes even better the second day!
Deep Fried: Oat Crusted Fish | Submitted By: Pierre
Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad.
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