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October 15, 2008

4th of July: The Ultimate Pasta Salad | Submitted By: Helene (Recipe)

Filed under: Seafood Recipes — admin @ 3:45 pm

The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.

Sandwiches and Wraps: Grilled Cheese of the Gods | Submitted By: nevadamommy
This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

 
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August 14, 2008

Halloween: Pumpkin Seeds with Cinnamon and Salt | Submitted By: ALISONINONTARIO (Recipe)

Filed under: Seafood Recipes — admin @ 3:00 am

This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste — the amounts really depend upon how many seeds you get from your pumpkins.

High-Fiber Recipes: Black-Eyed Peas and Tortillas | Submitted By: Brian C. Ivers
Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.

 
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