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February 6, 2008

Stuffed Peppers: Greek-Style Stuffed Peppers | Submitted By: GATOULA (Recipe)

Filed under: Pork Chop Recipes — admin @ 12:00 pm

One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.

Hanukkah: Green Salad with Cranberry Vinaigrette | Submitted By: Nancy
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!

 
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January 14, 2008

Stuffed Peppers: Stuffed Peppers | Submitted By: Karen C. Greenlee (Recipe)

Filed under: Pork Chop Recipes — admin @ 8:15 am

The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and baked. It ’s that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious.

 
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