Low-Cholesterol Recipes: Pumpkin Protein Cookies | Submitted By: Ronna (Recipe)
Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA(R).
Stuffed Peppers: Vegetarian Stuffed Peppers | Submitted By: Denise Wyatt
This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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