Low-Fat Recipes: Whole Wheat Bread III | Submitted By: Sue Bennett (Recipe)
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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April 26, 2007
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April 10, 2007
Gluten-Free Recipes: Pumpkin Chili | Submitted By: Teresa (Recipe)
Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!
The Recipe Doctor’s Light Favorites: Dessert Crepes - Lighter Version | Submitted By: The Recipe Doctor
You can quickly whip up the crepe batter using a blender. If you have crepes leftover, you can freeze them in a ziploc bag. Have fun deciding how to fill these dessert crepes - my favorite is with some berries and a dab of whipping cream.
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