Ramadan: Baba Ghanoush | Submitted By: Winky (Recipe)
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.
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June 15, 2010
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May 19, 2010
Father’s Day Recipes: Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto | Submitted By: Ryan Nomura (Recipe)
You’ll get rave reviews on this macadamia-cilantro pesto, it’s just wonderful with crispy seared salmon and scallops!
Sugar-Free Recipes: Chicken Karhaai | Submitted By: nausheen
Chicken is simmered with tomato and hot chili peppers for this popular Indian dish.
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