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October 18, 2008

Sandwiches and Wraps: Hot Portobello Mushroom Sandwich | Submitted By: Dana R.B. (Recipe)

Filed under: Appetizer Recipes — admin @ 5:45 am

Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that’s too quick and easy to not try.

Rosh Hashanah: Honey Baked chicken I | Submitted By: Holly
Seasoned chicken basks in a honey-egg glaze.

 
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September 20, 2008

Valentine’s Day: Angel Hair Pasta with Garlic Shrimp and Broccoli | Submitted By: Robbie Haferkamp (Recipe)

Filed under: Appetizer Recipes — admin @ 8:30 am

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

 
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