Alaskan King Crab Antipasto (Recipe)

Alaskan King Crab Antipasto
Alaska King Crab Antipasto Duo Serves: 12 Ingredients: 27 lbs. Alaska King Crab legs, thawed if necessary 1 lb. 8 oz. Steamed or marinated asparagus spears 1 lb. 8 oz. Specialty cheese (Feta, Fontina, Gorgonzola, Pepper-Jack, etc.) 1 lb. 8 oz. Marinated Italian or green beans 1 lb. 2 oz. Whole olives 12 oz. Steamed or marinated whole baby/sliced carrots 12 oz. Bottled pepperocini, drained 12 oz. Marinated sun-dried tomatoes or roasted red peppers As needed Italian parsley or lettuce, for garnish As needed Bread slices or stick, for garnish Directions: Remove crabmeat from shell. For each 2-person serving: On a large platter or charger, arrange 18 ounces crabmeat, 2 ounces asparagus, 2 ounces cheese, 2 ounces green beans, 1 ounces olives, 1 ounce carrots, 1 ounce pepperocini, 1 ounce sun-dried tomatoes or roasted peppers. Garnish with Italian parsley/lettuce and bread slices/sticks. Repeat for remaining portions.   Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Jumbo King Crab Special
12 lbs. on sale for only 289.75! These Red King Crab Legs yield large pieces of white meat, brilliantly edged in red … Alaska king crab is prized for its delicate flavor, tender texture and ease of enjoyment. King Crab Legs are an excellent source of high-quality protein, while low in fat and calories. Don’t be fooled, Red King Crab from the icy clean waters of the Alaskan Pacific can not be imitated. Flown direct from Alaska, these King Crab Legs are fresh cooked & flash frozen for your ease of enjoyment.