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November 24, 2005

Hard Rock Cafe Hickory Smoked Chicken and Spinach Dip Hard (Recipe)

Filed under: Grilling Recipes — admin @ 5:37 pm

Hard Rock Cafe Hickory Smoked chicken and Spinach Dip
Hard Rock Cafe Hickory Smoked chicken and Spinach Dip Source:
rosemary weliever

ALASKA KING CRAB FETTUCCINE


KING CRAB FETTUCCINE
  • 6-8 oz. Alaska King crab meat, thawed if necessary
  • 1 clove garlic, minced
  • 1/2 cup butter or margarine
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. pepper
  • 12 oz. fettuccine noodles, cooked and drained
  • Salt
  • 1 tbsp. chopped parsley
Drain and slice crab. Saute garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.

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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

 
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