Quiche and Savory Pies: Best Chicken Quiche | Submitted By: Kathy Collison (Recipe)
Using a few shortcuts–prepackaged pie crust and onion soup mix–this Gruyere and Parmesan quiche can be made with a minimum of effort.
Stuffed Peppers: Stuffed Peppers | Submitted By: Karen C. Greenlee
The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and baked. It ’s that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious.
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