Halloween: Pumpkin Seeds with Cinnamon and Salt | Submitted By: ALISONINONTARIO (Recipe)
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste — the amounts really depend upon how many seeds you get from your pumpkins.
High-Fiber Recipes: Black-Eyed Peas and Tortillas | Submitted By: Brian C. Ivers
Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.
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August 14th, 2008 at 3:31 am
[…] . Use the seasonings to taste — the amounts really depend upon … Original post here […]