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April 19, 2008

New Year: New Year’s Day Black-Eyed Peas | Submitted By: Roxanna Parks (Recipe)

Filed under: Rice Recipes — admin @ 9:30 am

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

 
   

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