Tuscan Pork with Peppers Recipe

Ingredients:

2 pounds boneless fresh pork, cut into 1-inch cubes
4 cloves garlic, minced
2 tablespoons olive oil, divided
2 cups (29-oz. can) tomatoes, undrained
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon dried thyme
- Salt and pepper, to taste
1/2 cup dry white wine
1 large onion, peeled and sliced
1 sweet red bell pepper, seeded and sliced
1 green pepper, seeded and sliced

Servings: 8
Minutes of prep time: 30
Nutritional analysis per serving: calories: 235 grams of fat: 11 mg. cholesterol: 77 mg. sodium: 232

Instructions:
Heat 1 tablespoon oil in large heavy skillet or Dutch oven over medium-high heat. Add pork and garlic, cook and stir to brown pork, about 4-5 minutes. Add tomatoes, seasonings, and wine. Reduce heat, cover tightly and simmer until pork is tender, about 12-15 minutes. Meanwhile, saute onion and peppers in remaining oil in large skillet, about 3 minutes. Add to pork mixture, blend gently and simmer for 2-3 minutes.