May 17, 2007

Pies: Sugarfree Pumpkin Pie | Submitted By: Kathie (Recipe)

Filed under: Rice Recipes — admin @ 12:30 pm

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).

Cookies: White Chocolate-Macadamia Nut Oatmeal Cookies | Submitted By: Holly
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.

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