Texas-Style Barbecued Pork Chops

Ingredients:

6 center loin pork chops, cut 1-inch thick
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon vegetable oil
1 cup catsup
1/2 cup molasses
1/2 cup water
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt

Servings: 6
Minutes of prep time: 20
Minutes of cook time: 15 Nutritional analysis per serving: calories: 266 grams of fat: 7 mg. cholesterol: 66 mg. sodium: 740

Instructions:
Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally. Place pork chops on broiler pan 5 inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce. Serve with remaining sauce, if desired.