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November 23, 2006

Alfredo Mostaccioli | submitted by Kimber (Recipe)

Filed under: Pasta Recipes — admin @ 4:30 am

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

Baked Fake Steak with Gravy | submitted by Barb Maxwell
Don’t let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.

 
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