Valley Chicken Recipe

Ingredients:

4 boneless, skinless chicken breast halves
2 Tbsp soy sauce
2 Tbsp light bottled Italian salad dressing
6 Tbsp catsup
1/2 tsp dill weed
1/2 tsp garlic powder
1/2 tsp Greek seasoning
1/2 cup white wine
2 Tbsp cooking oil
2 Tbsp butter
- fresh dill sprigs

Servings: 4

Instructions:
In medium bowl, mix together soy sauce, Italian dressing, catsup, dill weed, garlic powder, Greek seasoning and wine; set aside. In large frypan over medium-high heat, place cooking oil and butter. Add chicken and lightly brown on both sides. Cover and cook about 10 minutes more or until fork can be inserted in chicken with ease. Drain pan and pour sauce mixture over chicken. Cover and simmer about 10 minutes more. Arrnage chicken on platter and pour sauce over top. Garnish with dill sprigs.