ALASKA KING CRAB FETTUCCINE (Recipe)

ALASKA KING CRAB FETTUCCINE
KING CRAB FETTUCCINE 6-8 oz. Alaska King crab meat, thawed if necessary 1 clove garlic, minced 1/2 cup butter or margarine 3/4 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 tsp. pepper 12 oz. fettuccine noodles, cooked and drained Salt 1 tbsp. chopped parsley Drain and slice crab. Saute garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings. Return to Alaska King Crab Recipes Return to Alaska Seafood Recipes Order Alaska King Crab Wholesale Direct Subscribe to our King Crab Recipe RSS Feed. If you have any questions about Alaska seafood write to Pacific-Gourmet.Com at: admin@pacific-gourmet.com. Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)