Sandwiches and Wraps: Beth’s Portobello Mushroom Burgers | Submitted By: Elizabeth (Recipe)
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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October 12, 2008
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October 9, 2008
Hanukkah: Anise Seed Rolls | Submitted By: Nurit (Recipe)
Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.
New Year: New Year’s Day Soup | Submitted By: Karin Christian
Good luck will be yours when you enjoy a warm bowl of this hearty, spicy soup on New Year’s Day!
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